Menus

Cocktail Menus

 Menu 1: $49.50 per person

Assorted Sushi and Nori with soy sauce

Chicken satay skewers with peanut sauce

Platters of Turkish Bread with assorted dips

Vegetarian spring rolls with sweet chilli sauce

Cajun meatballs

Tempura fish bites with Tartare sauce

Freshly made mini  Bruchetta  drizzled with fresh pressed olive oil

Salt and pepper calamari with a lime aioli

Our own Mini Sheppard’s Pie

Menu 2:  $59.50 per person

Mini Fillet Mignon with a light pepper sauce

Prosciutto prawns with basil aioli

Mini potato rosti topped with smoked salmon and sour cream

Char grilled capsicum and chorizo tartlets

Vegetarian spring rolls with sweet chilli sauce

Anti Pasto platters

Petite Tempura Whiting Fillets with Tartare sauce

Platters of Turkish Bread with assorted dips

Mini quiche

Salt and pepper calamari with a lime aioli

Menu3:   $66.00 per person

Mini Fillet Mignon with a light pepper sauce

Prosciutto prawns with basil aioli

Platters of Turkish Bread with assorted dips

Char grilled capsicum and chorizo tartlets

Vegetarian spring rolls with sweet chilli sauce

Anti Pasto platter

Select 1 of the fork options (choose a 2nd option for $4.40pp)

Chicken with Asian greens in a light Thai green curry and rice

Mongolian lamb and rice

Beef Stroganoff and rice

Beef Ravioli

Lamb Korma

Sweet and sour pork and rice

Sit Down Menus

 Menu 1: $77.00 per person

Turkish bread and assorted dips

Entree (Choice of 1)

Freshly made Bruchetta  drizzled with fresh pressed olive oil

Pumpkin Soup with a dollop of ,cream and cracked  pepper

Chicken and Corn Soup

Minestrone Soup

Malaysian  style Chicken with a peanut satay sauce

 Mains (alternate drop choice of 2)

Roast Beef with a classic rich gravy

Roast Lamb with a minted gravy

Roast Pork with crackling and apple sauce

Roast Chicken and traditional chicken gravy (GF)

All served with golden roast potatoes and seasonal vegetables.

 Dessert

Mini Pavlova topped with double cream passionfruit, blueberries and strawberries

 Menu 2:  $95.00 per person

1 hour chefs choice canapés

Entree (alternate drop choice of two)

Roasted capsicum with cucumber and basil pesto bruschetta

Garlic prawns on a bed of jasmine rice

Coconut Prawns with a Mango dressing

Curried Zucchini soup

Smoked trout and watercress salad

Lamb Samousas with mango chutney

Asian pork and rice paper rolls

Sesame Scallops and asparagus with a Miso infused dressing with rocket

Handmade Beef wontons with a mild spice sauce

Mains (alternate drop choice of 2)

Eye Fillet with either a red wine jus or a scotch influenced pepper sauce

Slow cooked lamb shanks with cherries and red wine glaze served on a bed of mash

Atlantic salmon topped with asparagus and hollandaise sauce

Rack of lamb with garlic and rosemary gravy

Chicken breast stuffed with ricotta and spinach with a roast capsicum coulis

Chicken Mignon with champagne and mushroom sauce

All served with your choice of either seasonal vegetables or salad

Dessert  (alternate drop Choice of two)

New York cheese cake with raspberry coulis, Profiteroles topped with chocolate and filled with cream patisserie, Tiramisu, Panna cotta with Raspberry coulis, Mango and Macadamia, Cheesecake, Mississippi Mud cake

Buffet Menu’s

Cold Buffet  $60.50 per person

 Served in the afternoon

 Assorted dips and Turkish bread

Buffet

Platter of Asian style chicken pieces

Platter of ham off the bone

Platter of roast beef

Platter of ocean fresh prawns

Caesar Salad, potato salad with Dijon mayonnaise, home style coleslaw, creamy pasta salad

Fresh bread sticks with butter

 Dessert

 Wedding cake as dessert with dollop of cream and strawberry

BBQ Buffet: $66.00 per person

 Served in the afternoon

 Assorted dips and Turkish bread

Buffet

 Asian spiced chicken pieces

Aged Black Angus sirloin steaks and a selection of sauces

Parcels of Barramundi infused with lemon and white wine butter

Vegetable skewers

Garlic and rosemary potatoes

Cesar Salad

Home style coleslaw

Fresh Baked bread sticks and butter

 Dessert

 Wedding cake served as dessert

Amore design your own Buffet: $88.00 per person

 Served in the Afternoon

 1 hour chef choice canapés

Buffet

 Hot selections  Choice of 2

Thyme and garlic whole roasted sirloin with red wine jus

Roast pork with apple glaze and crackling

Whole baked fish infused with white wine and lemon butter

Poached breast of chicken with a champagne and mushroom sauce

Spinach and ricotta stuffed chicken breast with roasted capsicum coulis

Slow cooked lamb shanks in a red wine miripoix

Grilled Morton Bay bugs with either a garlic butter or a Mornay sauce (STA)

Prawn in a mild green curry with Asian greens and jasmine rice

Pasta options select 1

 Fettuccine al’fredo

Roast pumpkin and fetta risotto

Mushrooms and baby spinach penne in a garlic cream and white wine sauce

Tender beef ravioli with a creamy tomato and basil reduction

Rigatoni alla cabonara

The following is all included

 Rosemary and garlic roasted potatoes

Selection of seasonal vegetables

Platter of cold cuts

Platter ocean fresh prawns

Selection of fresh breads and butter

Caesar Salad

Traditional style coleslaw

Pasta Salad

Dessert choice of 2

 Panna Cotta with berry coulis

New York Cheesecake with raspberry coulis

Tiramisu

Chcolate dipped profiter  rolls with a custard filling

Chocolate obscenity gateau

White chocolate and raspberry Gateau

Black Forrest cake

Lemon Meringue Tartlets

Blueberry Brulee

Cheesecake